Red Meat Recipe for Adult Dogs

Carefully prepared using delicious fresh lamb and pork, this recipe is perfect for meat-loving adult dogs, with balanced protein and fat to help maintain a healthy weight, plus antioxidant-rich veggies and fruits to support a healthy immune system.

Available in 3.5lb and 22lb bag sizes

A fresh approach to mealtimes

Packed full of tasty fresh meats and nutrient-rich superfoods, our perfectly balanced Now Fresh recipes provide delicious, minimally processed goodness for hungry dogs of every shape and size, with complete and wholesome nutrition to help keep them happy, fit and healthy for life.

Ingredients

De-boned lamb, whole dried egg, potatoes, peas, pea flour, potato flour, de-boned pork, flaxseed, canola oil (preserved with mixed tocopherols), natural flavour, coconut oil (preserved with mixed tocopherols), calcium carbonate, apples, sweet potatoes, pea fibre, monocalcium phosphate, suncured alfalfa, tomato, carrots, pumpkin, squash, bananas, blueberries, cranberries, blackberries, pomegranate, papayas, lentils, broccoli, salt, dried chicory root, choline chloride, vitamins (vitamin E supplement, L-ascorbyl-2-polyphosphate (a source of vitamin C), niacin, d-calcium pantothenate, vitamin A supplement, thiamine mononitrate, riboflavin, beta-carotene, vitamin B12 supplement, biotin, pyridoxine hydrochloride, vitamin D3 supplement, folic acid), minerals (ferrous sulphate, zinc proteinate, iron proteinate, selenium yeast, zinc oxide, copper sulphate, manganese proteinate, copper proteinate, manganous oxide, calcium iodate), taurine, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, DL-methionine, L-lysine, potassium chloride, L-carnitine, dried rosemary

Calorie Content

ME (calculated) = 3639 kcal/kg or 400 kcal/cup (250 ml)

Recommended For

• Adult Dogs
• Dogs of all size

Guaranteed Analysis

*not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. Contains a source of live (viable) naturally occurring microorganisms.