INGREDIENTS 

ANALYTICAL COMPONENTS

Analytical constituents: Crude protein 10,3%, Crude fats 5,6%, Crude ash 2,5%, Crude fibre 1,5%, 
Moisture 78%, Starch 0,003%.

Metabolizable energy: 77,4 Kcal/100 g.

Additives:  Nutricionals Additives: Vitamin D3 200 U.I, Folic acid  0,35 mg, Biotin 300 mg, Chloline chloride 1.200 mg, 
Zinc (3b605): 25 mg, Manganese (3b503): 1,4 mg, Iodine (3b202): 0,75 mg, L-Carnitine 1.000 mg, Copper (3b405): 0,5 mg.

FEEDING GUIDE

COMPLETE DIETARY FOOD for JUNIOR AND ADULT CATS 

Reduction  of excess weight 

Turkey (Meat, Heart, Liver and Neck) (68%), Broth, Cellulose (2%), Minerals (1%), Stinging
nettle (0,1%), Chicory (0,1%).

FEATURED NUTRIENTS:

Turkey Meat: Meat that is low in saturated fats and rich in high biological value proteins.
Cellulose: Stimulates the growth of bacteria that is beneficial for intestinal flora.
Chicory: Promotes the regulation of blood sugar levels, reducing cholesterol.
Stinging nettle: Contains vitamins, flavonoids, minerals, and trace elements to alleviate digestive disorders.s.