Composition:

Meat, 10% salmon, 10% tuna, rice, vegetal glycerin. Additives: Preservatives: propionic acid, calcium formate, citric acid. Nutritional additives: oregano oil

Analytical constituents:

Protein: 25.4%, Fat content: 6.6%, crude ash: 11.2%, fibre: 1.3%, moisture: 16.8%, 316 Kcal/100g., calcium: 3.1%, phosphorous: 1.5%, omega 3: 0.23g/100g, omega 6: 0.6g/100g. omega 9: 1.3g/100g